NOA Sweet Vermouth

NOA is a mindset. It’s the promise of a simpler life. A life where you can spend more time in nature, away from the noise of the city, cell phones, social networks and the daily grind. NOA is a quest for balance; more sport and contemplation. Less alcohol, fewer extremes and fewer online excesses. NOA is a dream: to create a non-alcoholic drink for people who still drink alcohol.

Process:

Whether as a restaurant critic, as a chef or as a barman, Patrice Plante, founder of Monsieur Cocktail and NOA, has always been driven by a boundless passion for food and drinks, the quality and origin of ingredients, and the art of creating delicious dishes and drinks with the simple aim of putting smiles on faces. He starts every NOA recipe in his kitchen, experimenting with different ingredients until he perfects the recipes. 

Tasting Notes: 

Vermouth is an incredibly complex ingredient that can add a lot to a cocktail. NOA's zero-proof Sweet Vermouth is no exception. Inspired by the famous French Dolin, it offers notes of wine vinegar, grapes and caramel, with a spicy blackcurrant finish. Even without alcohol, its aromatic balance is impressive.

Best Enjoyed:

It’s perfect as an aperitif, digestif or wine replacement with a meal. Just serve it on the rocks with orange or grapefruit peel (or just on the rocks, the peel police won’t come and get you). It's also a great wine substitute in a zero-proof sangria.