NOA Italian Aperitivo

NOA is a mindset. It’s the promise of a simpler life. A life where you can spend more time in nature, away from the noise of the city, cell phones, social networks and the daily grind. NOA is a quest for balance; more sport and contemplation. Less alcohol, fewer extremes and fewer online excesses. NOA is a dream: to create a non-alcoholic drink for people who still drink alcohol.

Process:

Whether as a restaurant critic, as a chef or as a barman, Patrice Plante, founder of Monsieur Cocktail and NOA, has always been driven by a boundless passion for food and drinks, the quality and origin of ingredients, and the art of creating delicious dishes and drinks with the simple aim of putting smiles on faces. He starts every NOA recipe in his kitchen, experimenting with different ingredients until he perfects the recipes. 

Tasting Notes: 

Italian Aperol strongly inspires NOA Italian Aperitivo. This Aperitivo offers notes of orange peel, tangerine juice and rhubarb, with that bitter-sweet finish of caramelized barley sugar that has delighted spritz lovers for generations. Light, sweet, fruity and slightly bitter, this perfectly balanced drink is everything you could want from an aperitif, minus the alcohol.

Best Enjoyed:

Over LOTS of ice, mix 2 parts NOA Italian Aperitivo with 3 parts Oddbird Spumante, top with soda, and garnish with an orange slice for a zero-proof Italian Spritz. Don't worry, we made it easy (and cheaper) for you with our Zero-Proof Italian Spritz Kit.