NOA Italian Aperitivo

Whether as a restaurant critic, as a chef or as a barman, Patrice Plante, founder of Monsieur Cocktail and NOA, has always been driven by a boundless passion for food and drinks, the quality and origin of ingredients, and the art of creating delicious dishes and drinks with the simple aim of putting smiles on faces. He starts every NOA recipe in his kitchen, experimenting with different ingredients until he perfects the recipes. The result? Complex, balanced zero-proof spirits that shine on their own or in your favourite cocktails.

Process:

Inspired by the traditions of Italian amari and made using time-honoured maceration techniques, each bottle blends fruits, herbs, roots, and spices into a full-flavoured experience, without a drop of alcohol. Unlike conventional methods that strip alcohol from spirits, NOA builds its flavour from the ground up. The result? Complex, balanced zero-proof spirits that shine on their own or in your favourite cocktails.

Tasting Notes: 

Italian Aperol strongly inspires NOA Italian Aperitivo. This Aperitivo offers notes of orange peel, tangerine juice and rhubarb, with that bitter-sweet finish of caramelized barley sugar that has delighted spritz lovers for generations. Light, sweet, fruity and slightly bitter, this perfectly balanced drink is everything you could want from an aperitif, minus the alcohol.

Best Enjoyed:

Over LOTS of ice, mix 2 parts NOA Italian Aperitivo with 3 parts Oddbird Spumante, top with soda, and garnish with an orange slice for a zero-proof Italian Spritz. Don't worry, we made it easy (and cheaper) for you with our Zero-Proof Italian Spritz Kit.