Mathilde and Stéphane, 8th generation winemakers at Domaine de la Grenaudière, focus on maintaining tradition while producing quality dry white wines. The wine estate is in the heart of the Muscadet appellation. Located between the Sèvre and Maine rivers on granite terroirs, the Domaine de la Grenaudière produces 100% Melon de Bourgogne wines.

Grenaudière Phénomène Melon du Bourgogne is made traditionally in stainless steel tanks. The wine is aged on lees for 6 months before being dealcoholized. The alcohol is removed by vacuum distillation, preserving the natural aromas and quality. No artificial aromas are added to the wine.

Phénomène is the first dealcoholized Melon de Bourgogne in the world. This one of a kind, low sugar wine goes perfectly with food and will be sure to satisfy your palette.