NOA Sweet Vermouth

Whether as a restaurant critic, as a chef or as a barman, Patrice Plante, founder of Monsieur Cocktail and NOA, has always been driven by a boundless passion for food and drinks, the quality and origin of ingredients, and the art of creating delicious dishes and drinks with the simple aim of putting smiles on faces. He starts every NOA recipe in his kitchen, experimenting with different ingredients until he perfects the recipes. The result? Complex, balanced zero-proof spirits that shine on their own or in your favourite cocktails.

Process:

Inspired by the traditions of Italian amari and made using time-honoured maceration techniques, each bottle blends fruits, herbs, roots, and spices into a full-flavoured experience, without a drop of alcohol. Unlike conventional methods that strip alcohol from spirits, NOA builds its flavour from the ground up. The result? Complex, balanced zero-proof spirits that shine on their own or in your favourite cocktails.

Tasting Notes: 

Vermouth is an incredibly complex ingredient that can add a lot to a cocktail. NOA's zero-proof Sweet Vermouth is no exception. Inspired by the famous French Dolin, it offers notes of wine vinegar, grapes and caramel, with a spicy blackcurrant finish. Even without alcohol, its aromatic balance is impressive.

Best Enjoyed:

It’s perfect as an aperitif, digestif or wine replacement with a meal. Just serve it on the rocks with orange or grapefruit peel (or just on the rocks, the peel police won’t come and get you). It's also a great wine substitute in a zero-proof sangria.