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OSCO captures flavours from the South of France in their balanced and fresh aperitifs. Expect a delicate surprise on the palate thanks to the Verjus. The aromatic complexity of the unique blends of plants and spices and a bittersweet touch of gentian add pleasant length. The OSCO name echoes the Occitan exclamation that resounded in the markets when the right weight, the right measure, was reached. “OSCO! Bravo, well done!”
Process:
OSCO L'Orignal is crafted through a meticulous process that revives ancient French viticultural traditions. Its key ingredient, verjus (juice from grapes harvested before full ripeness) offers a local, sustainable alternative to citrus, once widely used in medieval cuisine and now favoured by top chefs. Every element reflects French craftsmanship: the verjus originates from Périgord, infusion plants are cultivated in France, natural flavours are developed in Provence, labels are printed in Bas-Rhin, and bottling takes place near Tours. Made from organic farming practices, OSCO contains no preservatives and avoids dealcoholization, staying true to a philosophy of natural integrity and authenticity.
Tasting Notes:
A clear, pale golden hue, reminiscent of late afternoon sunlight. It opens with a crisp tartness and offers layered herbal notes, including rosemary, sage, and a hint of aniseed. A gentle bitterness from gentian gives it a classic aperitif finish. Smooth and refreshing.
Best Enjoyed:
Over ice, mix 1 part OSCO L'Original with 2 parts tonic water and garnish with a rosemary sprig for a delicious OSCO Tonic cocktail.