NOA Spiced Rum

Whether as a restaurant critic, as a chef or as a barman, Patrice Plante, founder of Monsieur Cocktail and NOA, has always been driven by a boundless passion for food and drinks, the quality and origin of ingredients, and the art of creating delicious dishes and drinks with the simple aim of putting smiles on faces. He starts every NOA recipe in his kitchen, experimenting with different ingredients until he perfects the recipes. The result? Complex, balanced zero-proof spirits that shine on their own or in your favourite cocktails.

Process:

This non-alcoholic rum is the outcome of 3+ years of research. After experimenting with ginger, green molasses and roasted pineapple rind to achieve a funkier Jamaican style, NOA settled on the balance of this spicy version, which relies on sugar cane and the warmth provided by cinnamon, allspice and cardamom.

Tasting Notes: 

NOA Spiced Rum offers a warm bouquet with notes of molasses, allspice and green cardamom. Its taste is complex, spicy and warm. It’s an amalgam of vanilla, cinnamon, chilli and cardamom with the caramel of cane sugar and the kick of aged rum.

Best Enjoyed:

On ice, mixed with cola or 7up, in a Daiquiri, Mojito, Cuba Libre, or Dark n’ Stormy.