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A ready-to-drink zero-proof spritzer crafted from deep rose-hued hibiscus flowers, fresh ginger and bright lime. This blend captures the vibrant essence of the traditional agua de jamaica with a modern twist. Tart, earthy, lightly spicy and undeniably refreshing.
Process:
Hibiscus flowers and fresh ginger are prepared in careful mise en place, then infused together to draw out rich floral colour, tartness and warmth. Lime is added for a bright citrus lift, followed by natural sweetening with organic blue agave and sparkling water. The mixture is filtered for clarity and bottled in Ontario without preservatives, relying entirely on real ingredients, no extracts or artificial flavours.
Tasting Notes:
Enjoy an intense greeting of deep red hibiscus with crisp, vegetal earthiness and floral overtones. Beneath that lies a layer of fresh ginger heat, aromatic and bright, cutting through the hibiscus tannins with lively spice. Lime adds a zing of citrus that balances the floral and spicy elements, giving the drink a clean, refreshing finish. The overall profile is tart, herbaceous and sipping-worthy with a gentle warming edge.
Best Enjoyed:
Enjoy chilled from the bottle or poured over ice. For a zero-proof cocktail, mix Hibiscus with Monday Gin and a splash of tonic for a floral, aromatic highball.