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A bright, bubbly and citrus forward interpretation of a mimosa, made with fresh oranges and Niagara Riesling vinegar. The addition of turmeric and cardamom brings gentle golden warmth and light spice, making it refreshing and perfect for brunch.
Process:
Fresh oranges and organic blue agave are blended with sparkling water, Riesling vinegar and warm spices to create a layered balance of sweetness, acidity and aromatic lift. The vinegar provides natural brightness, while real fruit keeps the profile clean and honest.
Tasting Notes:
Enjoy juicy fresh orange zest and pulp layered with floral vinegar acidity. Cardamom adds soft aromatics, while turmeric contributes a subtle earthy roundness. The overall flavour is sparkling, citrusy and lightly savoury, with a refined brunch ready finish.
Best Enjoyed:
Enjoy well chilled in a flute or over ice. For a zero-proof cocktail, top Mimosa Shrub with Oddbird Spumante or Cipriani Bellini for a lush brunch spritz. For complexity, add a splash of NOA Orange Liqueur.