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Whether as a restaurant critic, as a chef or as a barman, Patrice Plante, founder of Monsieur Cocktail and NOA, has always been driven by a boundless passion for food and drinks, the quality and origin of ingredients, and the art of creating delicious dishes and drinks with the simple aim of putting smiles on faces. He starts every NOA recipe in his kitchen, experimenting with different ingredients until he perfects the recipes. The result? Complex, balanced zero-proof spirits that shine on their own or in your favourite cocktails.
Process:
Inspired by the traditions of Italian amari and made using time-honoured maceration techniques, each bottle blends fruits, herbs, roots, and spices into a full-flavoured experience, without a drop of alcohol. Unlike conventional methods that strip alcohol from spirits, NOA builds its flavour from the ground up. The result? Complex, balanced zero-proof spirits that shine on their own or in your favourite cocktails.
Tasting Notes:
Rich, roasted coffee aromas lead the way, balanced by subtle hints of vanilla, dark cocoa, and a touch of molasses. On the palate, it's bold and smooth, layered with deep espresso notes, a touch of caramelised sweetness, and a gentle bitterness. Full-bodied and velvety, it’s a true coffee lover’s zero-proof indulgence.
Best Enjoyed:
Perfect for zero-proof takes on classics like the Espresso Martini or White Russian. Just shake with chilled coffee and a splash of simple syrup, or stir with cream over ice for a smooth, satisfying treat.
NOA IS A MINDSET
Whether as a restaurant critic, as a chef or as a barman, Patrice Plante, founder of Monsieur Cocktail and NOA, has always been driven the art of creating delicious dishes and drinks with the simple aim of putting smiles on faces.
