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Indulge in the rich, full-bodied flavour of Cognato Cabernet Sauvignon, an exceptional dealcoholised wine crafted from hand-picked grapes in South Africa’s Coastal Region.
Process:
Harvested at full maturity, the grapes undergo maceration to extract colour and tannins. Fermentation occurs with carefully selected yeast strains, maintained between 25 and 28°C. Following fermentation, the wine matures in the tank with the skins for an additional 2 weeks, ensuring optimal integration and the full development of the tannin structure. Through a meticulous vacuum-spinning cone process, alcohol is delicately removed without compromising the wine’s integrity.
Tasting Notes:
This wine delights with deep, luscious notes of ripe berries and subtle oak undertones.
Best Enjoyed:
Perfect for pairing with roasted meats, hearty stews, or rich pasta dishes. Serve slightly chilled to enhance its complex flavours.