As Leanne’s knowledge and understanding of holistic nutrition deepened she began experimenting with different beverage recipes and collaborating with a local culinary resource group. And so began the creation of a nourishing, non-alcoholic “spirit”- “an elixir grounded in ancient wisdom and modern science.” Grounded in the science and spirit of plant remedy, Solbru is a delicious blend of apple cider vinegar, organic mushrooms and herbal extracts.