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Process:Cognato alcohol-free wines showcase grapes grown in the Coastal Region of South Africa, celebrated for its exceptional wines originating from low-yielding vineyards. They proudly collaborate with Fairtrade-certified growers, to create delicious, low-sugar wines.
Harvested at full maturity, the grapes undergo maceration to extract colour and tannins. Fermentation occurs with carefully selected yeast strains, maintained between 25 and 28°C. Following fermentation, the wine matures in the tank with the skins for an additional 2 weeks, ensuring optimal integration and the full development of the tannin structure. Through a meticulous vacuum-spinning cone process, alcohol is delicately removed without compromising the wine’s integrity.
Tasting Notes:
A nuanced red wine, harmoniously blending well-integrated tannins with flavours of red berries and spicy herbs.
Best Enjoyed:
Cognato Cabernet Sauvignon cans provide a convenient option for any occasion. Keep them chilled for impromptu guests or bring them along to your next summer picnic. With approximately 1 1/2 glasses per can, it’s the perfect solution to minimize waste when you prefer not to open a full bottle.