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Liberated from alcohol does not only describe the removal of the substances, it also describes the liberation from our drinking culture. Liberation from norms and the preconceived notion that alcohol is an integral part of celebratory occasions. Liberation is the ability to choose between with or without alcohol. Liberation is a desired outcome of democratization which is exactly what we intend to do with the dinner table.
Process:
Glera & Pinot Noir from the Italian province of Treviso, located in the Veneto region, commonly known as the Prosecco region. Liberated from alcohol.
All-natural colour. No additives, no artificial colours or aromas. Just as nature intended. Matured for up to 12 months and liberated from alcohol using a unique, patented method that preserves the wine’s flavours and aromas.
Tasting Notes:
Oddbird Spumante Rosé has notes of white pear, green apple, elderflower, raspberry, grapefruit & strawberry.
Serving Suggestion:
Pair with salted and cured meats like charcuterie, strong cheeses, salted nuts, or chips.