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L'Arjolle's "Zéro" range offers quality alcohol-free wines, made by winegrowers. Their philosophy is to only dealcoholize quality wines because, like cooking, you need quality ingredients to make a good recipe.
Process:
L'Arjolle uses a qualitative, ecological, and efficient dealcoholization method: vacuum evaporation and low-temperature distillation. They separate the alcohol from the wine through a distillation process. By placing the installation under a vacuum, the evaporation point of the alcohol is very low, which keeps the vast majority of the initial aromas.
Tasting Notes:
A classic South of France rosé aroma on the nose. Bright red fruit, soft, with a medium-bodied finish. Bubbly and refreshing!
Best Enjoyed:
With salmon, white meats, soft cheeses.