L'Arjolle Viognier Sauvignon
Exotic and white-fleshed fruit on the nose carries through to a fresh, toned palate. Pour it as an aperitif or with soft cheeses, shellfish and fish.
Region
Languedoc-Roussillon, France
Grapes
Sauvignon Blanc & Viognier
Sugar
3 g per 100 ml
Alcohol
<0.5% ABV
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About This Wine
L'Arjolle Viognier Sauvignon
A fresh, aromatic white from L'Arjolle's family estate in the South of France, and one of our bestsellers.
Tasting Notes
Exotic and white-fleshed fruit on the nose, then fresh-cut grass and tropical fruit on a fresh, toned palate.
How It's Made
Made from Sauvignon Blanc and Viognier in the Languedoc-Roussillon. L'Arjolle starts with finished wine, then removes the alcohol by vacuum distillation at a low temperature, which keeps most of the wine's original aromas.
Best Enjoyed
As an aperitif, or with soft cheeses, shellfish and fish.
Ingredients
Dealcoholized Viognier & Sauvignon, concentrated grapes, natural flavours, acacia gum, tannins, dimethyl dicarbonate
Nutrition Facts
The L'Arjolle Story
A Family Estate In The South Of France
In the hills of Pouzolles, the Teisserenc family relaunched Domaine de l'Arjolle in 1974 and has kept it forward-thinking ever since. Their Zéro range starts as finished wine that is gently dealcoholized at low temperature, keeping every layer of aroma and texture the family is known for.
Discover The L'Arjolle Story