L'Arjolle Rosé
A medley of red fruit on the nose and a generous, fruity palate. Made for aperitifs, picnics and Mediterranean dishes.
Region
Languedoc-Roussillon, France
Grapes
Syrah & Cabernet Sauvignon
Sugar
2.6 g per 100 ml
Alcohol
<0.5% ABV
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About This Wine
L'Arjolle Rosé
A generous, fruity rosé in the classic South of France style.
Tasting Notes
A medley of red fruit on the nose and a soft, generous palate with a crisp, refreshing finish.
How It's Made
Made from Syrah in the Languedoc-Roussillon. L'Arjolle starts with finished wine, then removes the alcohol by vacuum distillation at a low temperature, which keeps most of the wine's original aromas.
Best Enjoyed
With aperitifs, picnics and Mediterranean dishes, or alongside a festive spread.
Ingredients
Dealcoholized Syrah & Cabernet Sauvignon, concentrated grapes, natural flavours, acacia gum, tannins and starch, dimethyl dicarbonate
Nutrition Facts
The L'Arjolle Story
A Family Estate In The South Of France
In the hills of Pouzolles, the Teisserenc family relaunched Domaine de l'Arjolle in 1974 and has kept it forward-thinking ever since. Their Zéro range starts as finished wine that is gently dealcoholized at low temperature, keeping every layer of aroma and texture the family is known for.
Discover The L'Arjolle Story