Grenaudière Phénomène Melon de Bourgogne
Citrus, pear, peach and white flowers lead to a fresh, supple palate with granitic minerality and a saline finish. Perfect with oysters and seafood.
Region
Loire Valley, France
Grape
Melon de Bourgogne
Sugar
1.8 g per 100 ml
Alcohol
<0.5% ABV
Good To Know
Aged 6 Months On The Lees
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About This Wine
Grenaudière Phénomène Melon de Bourgogne
The first dealcoholized Melon de Bourgogne, from an eighth-generation family estate in the heart of Muscadet.
Tasting Notes
Citrus, pear, peach and white flowers lead to a fresh, supple palate with granitic minerality and a saline finish.
How It's Made
Made traditionally in stainless steel and aged on the lees for six months, then dealcoholized by vacuum distillation. No artificial aromas added.
Best Enjoyed
With oysters, mussels, seafood and goat cheese.
Ingredients
Dealcoholized wine, concentrated grape must, carbon dioxide, sulphites
The Grenaudière Story
Eight Generations In Muscadet
The Ollivier family has tended vines in Muscadet Sèvre et Maine since 1723, and Mathilde Ollivier leads the estate today. Phénomène is made just like their Muscadet, from Melon de Bourgogne grown on granite soils and aged on the lees, then gently dealcoholized for a crisp, saline glass.
Discover The Grenaudière Story