Sobreo is the world’s first, ultra-premium, artisanal infusion. A handcrafted, small-batch, refined drinking experience resulting from the union of savoury spices, and aromatic herbs with the functional, health benefits of pure adaptogens.
The Sobreo range features small-batch infusions that are handcrafted by Sobreo’s award-winning Master Artisans using the finest wildcrafted botanicals from around the world. Individual botanicals are macerated up to 60 days to ensure maximum natural flavour extraction using zero alcohol, making Sobreo the finest 100% alcohol-free product on the market.
Sobreo is oak-aged with American & French Revere oak that has been seasoned for 24 to 36 months before being convection toasted for a consistent & unique flavour, the infusion is refined six times before being blended with pure glacier water from the Canadian Rockies. The finished infusion is a refined drinking experience that is 67% water and 33% Botanical Extract, meaning Sobreo’s bold flavours hold up better in cocktails than distilled non-alcoholic “spirits” that are 99.5% water.
Sobreo Guatemalan Cardamom has a smooth, distinct, bitter palate and opens with complex notes of cardamom, and fennel with a hint of ginger, liquorice and citrus. These notes give Guatemalan Cardamom an appealing earthy opening. The dusty sweetness of Moroccan Orris Root’s grass hay notes unites this infusion with the subtle, sweet flavour of Sumatra Cloves that adds warmth, bitterness and astringency.
We also enjoy drinking this neat as a digestif after an enjoyable meal. The unique flavour of the Sobreo Guatemalan Cardamom lends itself to be mixed with hot beverages as well. Add an ounce of Sobreo Guatemalan Cardamom to coffee, tea or hot chocolate to infuse your hot beverage with an extra level of taste & flavour.