Recipe: Smoky Mezcal Paloma

Recipe: Smoky Mezcal Paloma

This Smoky Mezcal Paloma recipe is sure to be a winner. Sip this in the backyard this summer or on your next date night. 


2oz Monday Mezcal
2oz Fresh Grapefruit
.5oz Fresh Lime
.25oz Agave Syrup
Soda Water


Combine Monday Mezcal, juices, and syrup to a cocktail shaker with ice. Shake hard until chilled. Rim your highball glass with salt (pro tip: use Tajin, hot salt, or worm salt). Strain your shaker into your glass over fresh ice. Top with soda water. Garnish with something fun!

Source: Monday
*Created by Brian Anderson, founder of @the_sober_barkeep

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